Say cheese!!! 😁 Here are some tips for building a great cheeseboard! Try to pick 3 different cheeses. I tend to favor a sheep’s milk, goat Gouda and usually some kind of cheddar. I also love Brie and Italian Truffle. 🧀 It’s fun to leave some cheese in tact, but I’ll usually cube or slice one to add some texture to the plate. Meats are optional, but my crew likes salami and prosciutto. 🥓 I like to include endive as a low carb cracker option, plus it’s nice to hold items that are crumbly like the unexpected cheddar! Nuts are always a crowd pleaser and a non-dairy option. 🥜 This board also has homemade guac seeds for a vegetarian option! Something sweet! Grapes and a jam are good choices. Plus fruit for decor. My son loves eating grapes off the board! 🍇Hot honey is also a crowd pleaser! Crackers! Try to find different shapes and sizes. Flatbread crackers are aesthetic and I tend to look for smaller round crackers just because it’s easier to tuck them into nooks and crannies. 🥖 This “board” is actually a desk tray I got at an office store! Linked in my profile along with some other options! Don’t be afraid to start building and then move things around! I like to place my little bowls and then build around them. There is no wrong way to do this fun project! What are your favorite #cheeseboard items? #tiptuesday #cheeseboard101