Cardiff Crack! Have you heard of it? It’s the most amazing trip tip ever! To celebrate Wade’s 13th birthday, we are grilling some tonight! I had it in the freezer and it’s not defrosting fast enough. I pulled out my new vacuum sealer and sealed in all the goodness so I can stick it in some water to get it fully defrosted for the grill.
It’s funny how I kinda geek out on kitchen gear! I have big plans for my vacuum sealer this summer. I have a sous vide that I haven’t used much and I think marinating my meat and vacuum sealing them will help me use it.
I’m going to be sharing lots more fun summer essentials here http://liketk.it/3hcfJ You can also find me things linked at my Amazon store — both are linked in my bio ➡️ @KristiClover ⬅️ as LiketoKnow.It Picks + Amazon Store!
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