Le Coq Restaurant, in La Jolla, CA, is James Beard’s “Best Chef” finalist’s gorgeous French Asian steakhouse. 🌹 The San Diego restaurant’s menu is grounded in fresh ingredients from local waters and farmers markets.🧑‍🍳 I especially loved the incredible burger. The prawns are the largest around and the Swiss chard gnocchi melts in your mouth.🥀 Follow @marneys_tidbits for more lifestyle tips! 🌸 marneystidbits sandiegorestaurants sandiegofoodie lifestyleblogger sandiego