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edwardsfarmstead

Serving platters perfect for pumpkin rolls and your Thanksgiving table!

#LTKSeasonal #LTKHoliday #LTKHome

Serving platters perfect for pumpkin rolls and your Thanksgiving table! LTKSeasonal LTKHoliday LTKHome

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Maison Neuve 2-Piece Large Ceramic Tray Rectangular Serving Platter Set, White Basketweave | Walmart (US)

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Homemade Caramels
1 cup butter or margarine
2 1/4th cup light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
2 teaspoons vanilla extract

•Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat.
•Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (soft ball stage) or until a small amount of the mixture dropped into cold water forms a soft ball when removed from water. Cook for 2 minutes more at that temperature, stirring continuously.
•Remove from the heat and stir in vanilla
•Add parchment paper to a 9x13-inch baking pan. •Pour caramel mixture into the parchment lined pan and Allow it to cool completely at room temperature.
•Remove the parchment from pan and cut caramels into 1 inch squares using a sharp knife coated in butter or a bench scraper coated in butter works great!
•wrap caramels in 5x5 in wax paper or cellophane candy wrappers. Store caramels in fridge until ready to serve!
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🍂1 large family size or 2 small packages stew meat (about 2.5-3lb)
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🍂Veggies of your choice

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In a medium size microwavable bowl, add one package (24 oz or 1 1/2lb) white chocolate (almond) bark and microwave on high for 60 seconds. Stir bark and microwave another 30 sec until completely melted and smooth. *You can also use a double boiler to melt chocolate.
*Add all of the crushed peppermint bits (except for a handful) into the melted chocolate and mix well. *Reserve the handful of bits to add to the top of the bark.
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Easy Old Fashioned Caramel Corn

7-8 cups popped popcorn
3/4 cup brown sugar
6 tablespoons butter
3 tablespoons light colored corn syrup
1/4th teaspoon baking soda
1/2 teaspoon vanilla

•Preheat oven to 300 degrees and prepare a 12x17 baking sheet with sides by covering with foil and greasing with butter or adding a parchment sheet.
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•In a sauce pan, mix 3/4 cup brown sugar, 3 tablespoons light corn syrup and 6 tablespoons butter. •Stir constantly over medium heat until mixture comes to a boil.
•Once the mixture comes to a steady boil, set a timer for 5 minutes. Continue to boil without stirring.
•Remove pan from heat and stir in 1/4 teaspoon baking soda and 1/2 teaspoon vanilla.
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•Enjoy!
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