12 Weeks of Christmas Candy Week 5-Old Fashioned Caramel Corn!🎄🎅🏻 Comment LINK and I’ll send you over the recipe for our easy old fashioned caramel corn along with the cutest Christmas tree containers! The full recipe is below or you can visit our blog www.edwardsfarmstead.com. Be sure to follow along to see more of our families favorite Christmas Candy recipes! Easy Old Fashioned Caramel Corn 7-8 cups popped popcorn 3/4 cup brown sugar 6 tablespoons butter 3 tablespoons light colored corn syrup 1/4th teaspoon baking soda 1/2 teaspoon vanilla •Preheat oven to 300 degrees and prepare a 12x17 baking sheet with sides by covering with foil and greasing with butter or adding a parchment sheet. •Pop 7-8 (I use 7 to make easier to coat) cups plain popcorn and add to a large mixing bowl. Note: lightly buttered/salted popcorn is what I prefer to use! I use lightly buttered microwave popcorn and lightly salt it as it comes out of the microwave. •In a sauce pan, mix 3/4 cup brown sugar, 3 tablespoons light corn syrup and 6 tablespoons butter. •Stir constantly over medium heat until mixture comes to a boil. •Once the mixture comes to a steady boil, set a timer for 5 minutes. Continue to boil without stirring. •Remove pan from heat and stir in 1/4 teaspoon baking soda and 1/2 teaspoon vanilla. •Pour mixture over popcorn, stirring gently with a spatula or wooden spoon coat popcorn evenly with mixture as much as possible. •Pour popcorn onto prepared baking sheet and spread out evenly. •Bake on 300 for 15 min. Stir the popcorn mixture and bake for 5 minutes more. •Remove from pan and lay popcorn out on another buttered parchment sheet or foil to cool. Cool completely before storing into a ziptop bag or airtight container. •Enjoy! edwardsfarmstead christmascandy christmastreats caramelcorn holidaybaking