Comment STEW and I’ll send you our fall recipe e-book which includes this easy, yummy beef stew or see caption below for the full recipe! East Beef Stew: 🍂1 large family size or 2 small packages stew meat (about 2.5-3lb) 🍂2 cans french onion soup 🍂2 cans golden mushroom soup 🍂Veggies of your choice 🍂Mix ingredients together in a granite pan or dutch oven and cover. Cook on 350 for 3-4 hours until meat is tender (add some water if stew is a little too thick). Serve with cornbread! YUM!! *this recipe will serve a family of 4-5* edwardsfarmstead beefstew easybeefstew semihomemade