Sunday routine, I have been making the same cabbage soup for over three years and it never gets old! I try to make a big batch on Sunday so that I have it in the fridge ready to go for most lunches and dinner to get tons of veggies in! sauté up veggies (I use sweet, potato, carrots, celery, onion, and mushrooms) add chicken bone broth, and a large can of fire, roasted tomatoes then season with cumin and chili powder to taste! LTKmomlife LTKdayinmylife LTKfoodie