This switch to fresh milled grains was so beneficial for our family, but it can also be frustrating. I spent well over a year in frustration, flop after flop, I was ready to give up. I decided to give it some more research first, and then I was equally as frustrated with the lack of resources out there. Now I’m a few years in, and after lots of trial and error, I feel confident with my fresh milled grains. I’ve learned to mill, bake, convert recipes & so much more. If you’re still in the frustration stage, let me give you some pointers. My guide is 50+ pages of information from sourcing, proper storage, recipe & recipe conversions, helpful tips, & more! sourdough freshmilled freshmilledsourdough wholegrains fromscratch simpleliving homestead homesteadingmama naturalliving farmtotable