Cozy slow cooker dinner → next day sandwich magic 🤎 This Mississippi Drip Dip Sandwich is one of those cozy, melty, gravy-dippin’ meals that feels like Sunday supper all over again. I’m linking my crockpot, favorite chuck roast seasonings, skillet, and a few of my everyday kitchen staples I always reach for when making this recipe. If you love easy slow cooker dinners that turn into next-day magic… this one’s for you. For the Mississippi Pot Roast: • 3–4 lb chuck roast • 1 packet ranch dressing mix • 1 packet McCormick Onion Gravy mix • 1 packet McCormick Au Jus mix • 1 jar sliced pepperoncini (reserve juice) • 1 stick butter • 2 cups water Place roast in crockpot. Top with dry seasonings, butter, half the sliced pepperoncini, all of the pepperoncini juice, and water. Cook on LOW 6–8 hours until fall-apart tender. Shred and keep warm in the juices. ⸻ For the Sandwich: • 6 onion rolls (or your favorite sandwich roll) • Mayonnaise • 6 slices Provolone cheese • Extra pepperoncini • French fried onions Toast rolls in a skillet with a little butter. Spread with mayonnaise, add provolone, pile high with pot roast, top with more pepperoncini and French fried onions. Serve with warm pot roast gravy on the side for dipping. Enjoy 🩵 slowcookerdinner comfortfoodrecipe mississippipotroast kitchenfavorites southerncooking southernrootsmodernplates LTKOver40 LTKHome LTKfoodie