Eggs 101: how I make perfect jammy eggs every single time šŸ¤ This little egg cooker has been such a game changer in my kitchen—no boiling water, no watching the stove. Just add the water (soft, medium, or hard), press start, and it does the rest. A quick ice bath and the shells slide right off… every time. Paired with one of my favorite simple, real food breakfasts: toasted sourdough + smashed avocado + cottage cheese + olive oil + lemon + flaky salt + fresh herbs… and those jammy eggs with a little chili crunch on the side ✨ Approximate nutrition: ~470–500 calories | ~25g protein Easy, nourishing, and something I truly never get tired of. Everything I used here is linked šŸ¤ (egg cooker, chili crunch, flaky salt, and a few of my everyday kitchen favorites) carnationnation southernrootsmodernplates livingthedash healthybreakfast highprotein realfood ltkhome kitchenfavorites LTKHome LTKfoodie LTKmorningroutine

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