Winter Spice Cheesecake 🤍 A cozy, from-scratch cheesecake with a gingersnap crust, warm winter spices, and a silky bourbon caramel made with Carnation evaporated milk. Creamy, not overly sweet, and perfect for holidays, dinner parties, or anytime you want a classic homemade cheesecake that feels special but approachable. 👇 Condensed recipe 👇 Crust • Gingersnap crumbs + butter + brown sugar Bake 350° | 8–10 min Filling • Cream cheese • Sugar • Eggs • Carnation evaporated milk • Sour cream • Vanilla • Cinnamon + nutmeg + pinch cloves Bake in water bath 325° | 60–70 min (center should jiggle). Cool, then chill overnight. Bourbon Caramel • Sugar + water (cook to amber) • Butter • Carnation evaporated milk • Bourbon + vanilla + salt DM me for the full recipe 🤎 Tagging the ingredients + tools I used 🤍 carnationnation southernrootsmodernplates livingthedash homemadecheesecake southerndesserts winterdesserts bakingfromscratch ltkfood ltkhome LTKfoodie LTKootd LTKHome