If you’ve ever eaten at a barbecue place anywhere in the South, you’ve probably seen a hickory tater on the menu 🤍 Here’s how we make them at home… Big baked russet potatoes, chopped smoked pork (or grab some from your local BBQ spot), shredded cheddar, and that creamy dressing piled right on top. It’s an easy dinner idea, perfect for BBQ night, game day, or a cozy weeknight meal. I’ve linked the kitchen tools and favorites I use to make it simple. ⸻ easydinner weeknightmeal comfortfood southernrecipe bbqdinner gamedayfood homemademeal familydinner kitchentools homecooking kitchenessentials cookware mealprepideas foodprocessor smoker bakedpotato loadedbakedpotato smokedmeat LTKHome LTKfoodie LTKOver40