Eggs 101: how I make perfect jammy eggs every single time š¤ This little egg cooker has been such a game changer in my kitchenāno boiling water, no watching the stove. Just add the water (soft, medium, or hard), press start, and it does the rest. A quick ice bath and the shells slide right off⦠every time. Paired with one of my favorite simple, real food breakfasts: toasted sourdough + smashed avocado + cottage cheese + olive oil + lemon + flaky salt + fresh herbs⦠and those jammy eggs with a little chili crunch on the side ⨠Approximate nutrition: ~470ā500 calories | ~25g protein Easy, nourishing, and something I truly never get tired of. Everything I used here is linked š¤ (egg cooker, chili crunch, flaky salt, and a few of my everyday kitchen favorites) carnationnation southernrootsmodernplates livingthedash healthybreakfast highprotein realfood ltkhome kitchenfavorites LTKHome LTKfoodie LTKmorningroutine