My mama’s old-fashioned chocolate pound cake… with a little Easter twist 🐣🤍 This is one of those recipes that’s been in our family for years—rich, chocolatey, perfectly dense, and topped with the most dreamy fudgy frosting. This year I added a little fun with Cadbury mini eggs (half whole, half chopped) folded right into the batter and sprinkled on top while the frosting is still warm… and y’all… it is SO good. That little crunch with the soft cake is everything. If you’re looking for an easy Easter dessert that feels nostalgic but a little elevated, this is it 🤍 I’m sharing the full recipe in the comments below so you can save it for your Easter table! LTKHome LTKSeasonal LTKfoodie