Certified_Yes_Maam's Recipes Collection on LTK

Recipes

By Certified_Yes_Maam

🦐 Larry David’s Shrimp Salad
#shrimp #shrimpsalad #easyrecipe #recipe #larrydavid

It’s been almost three years since our Larry David passed, and we feel so incredibly lucky that he let us film him, even while he was sick. 💚

At the time, we knew these moments were special, but I don’t think we realized just how much we would cherish these videos one day.

Getting to hear his voice, watch him cook, and make the recipes he taught us is something we’ll treasure forever. And most importantly, his recipes get to live on.

So today we’re making one of our favorites:

DAD’S SHRIMP SALAD 🦐💚

Ingredients:

* 2 lbs peeled & deveined Argentinian shrimp
* 1 1/2 lemons, cut in half
* 4 cloves garlic
* 1 bay leaf
* Old Bay seasoning
* 2 stalks celery, peeled & finely chopped
* 3–4 tablespoons mayo, or measure with your heart 😂
* Salt & pepper, to taste
* Additional Old Bay, to taste
* Juice of ½ lemon
* Fresh brioche buns, for serving

Directions:

1. Fill a large pot with water. Add the halved lemon, garlic cloves, bay leaf, and a generous sprinkle of Old Bay. Bring to a boil.
2. Once boiling, add the shrimp and immediately turn off the heat. Let the shrimp steep in the hot water for about 3 minutes.
3. Remove the shrimp from the water and refrigerate until completely chilled.
4. Once cold, roughly chop the shrimp and place it in a bowl.
5. Add the finely chopped celery, mayo, Old Bay, salt, pepper, and juice from half a lemon. Dad didn’t really measure this part, so add everything to taste. 💚
6. Mix everything together and refrigerate. It’s good right away, but it’s even better after sitting overnight and letting all those flavors come together.
7. Pile it onto a fresh brioche bun and ENJOY. 🦐🥖

Larry David’s shrimp salad. Forever one of our favorites and forever one of Dad’s recipes. 💚

And yes… measure the mayo with your heart. Dad would approve. 😂

⭐️SOURDOUGH⭐️ RATE MY CRUMB⭐️ #sourdough #sourdoughbread #sourdoughstarter #ratemycrumb

⭐️RECIPE⭐️ This broccoli side dish so yummy and so easy to make! It’s perfect for a quick dinner dish #broccoli #recipe #easyrecipe #dinner #sidedish

⭐️ HOW TO MAKE THE BEST STEAK ⭐️

Every time someone tries our steak recipe, they tell us it’s the BEST steak they’ve ever made. We don’t make the rules 😂🥩

🥩 INGREDIENTS
• Thick-cut filets or ribeyes
• Montreal steak seasoning
• Olive oil
• Brown sugar

🔥 HOW WE MAKE IT

1️⃣ Take steaks out of the fridge and let them sit on the counter for 30 minutes.

2️⃣ Generously season with Montreal steak seasoning, pressing it into both sides.

3️⃣ Heat a cast iron pan over HIGH heat with a tiny bit of avocado oil. Sear steaks for 2 minutes per side. If your steaks are thinner, do 1 minute per side.

4️⃣ Transfer to a baking sheet and bake at 320°F for about 10 minutes. For thinner steaks, start checking around 8 minutes.

5️⃣ Press brown sugar onto the TOP of each steak, then BROIL for about 4 minutes until that brown sugar gets caramelized. 🤤

6️⃣ Let the steaks REST for 5–7 minutes before cutting.

✨ THAT’S IT. The crust. The caramelization. The salty + sweet. SO GOOD.

If you try our steak method, PLEASE come back and tell us what you think. 🥩🙌

#steak #steakrecipe #recipe #castironsteak #dinnerideas

EASY COSTCO DINNER🥩🫑 #easyrecipe #costco #meat #vegetables #dinner

Inspired by @mynameissnickerdoodle

INGREDIENTS

• Beef loin New York shabu shabu meat
• Peppers & onions, sliced
• 1 packet beef au jus mix
• 1/2 cup beef or chicken stock
• Balsamic glaze
• Provolone cheese slices
• Naan

Seasonings

• Garlic powder
• Salt & pepper
• Any additional seasonings you love

DIRECTIONS

1. Sear the beef
Heat a drizzle of olive oil in a large skillet over medium-high heat. Working in batches (don’t overcrowd the pan), quickly sear the beef, sprinkling lightly with the au jus seasoning as it cooks. Transfer the beef to a plate.

2. Cook the veggies
Pour a splash of the stock into the hot pan to deglaze, scraping up all the flavorful browned bits. Add the peppers and onions along with another light sprinkle of au jus seasoning, garlic powder, salt, pepper, and any other seasonings you enjoy. Cook until the vegetables are as tender as you’d like. Finish with a drizzle of balsamic glaze.

3. Bring it together
Return the beef to the skillet and add the remaining stock. Stir everything together, taste, and adjust the seasoning if needed.

4. Melt the cheese
Lay the provolone slices over the top, cover the skillet, and cook for 1–2 minutes until the cheese is perfectly melted.

5. Serve
Scoop onto warm naan, over a baked sweet potato, rice, mashed potatoes, or enjoy it just as it is!

⭐️ RECIPE ⭐️ MANGO STICKY RICE CHIA SEED PROTEIN PUDDING 🥭🥥 #chiapudding #mangostickyrice #highfiber #mealprep #breakfastideas

It’s naturally sweet, packed with protein and fiber, perfect for meal prep, and tastes like a little vacation in a jar. The vanilla Spylt gives it the prettiest vanilla flavor without that weird protein aftertaste.

✨ INGREDIENTS
• 4-6 ripe mangos
• 1 can light coconut milk
• Heaping ½ cup chia seeds
• 1 (5.3 oz) container vanilla Greek yogurt
• 1 can vanilla Spylt protein milk
• 1-2 tbsp maple syrup
• Pinch of flaky salt
• Shredded coconut (optional)

✨ DIRECTIONS

1. Blend 4 mangos with ¼ cup coconut milk until smooth. Set aside.
2. Blend the Greek yogurt, ½ cup coconut milk, Spylt protein milk, maple syrup, flaky salt, and chia seeds until combined. Let sit for a few minutes, stir, add a splash more coconut milk if needed, stir again, then refrigerate for at least 4 hours (overnight is even better!).
3. Layer the mango purée with the chia pudding, then top with fresh diced mango- I like to add a tiny bit of coconut milk on the top and shredded coconut if you’d like.

Sometimes the smallest swap makes the biggest difference. ✨ We love using @stpierreusa brioche buns to make every dinner feel a little more elevated. #StPierreUSA #StPierreUSAPartner #burger

⭐️RECIPE⭐️ SUMMERTIME PASTA IS LITERALLY THE BEST- and so versatile! Feel free to use whatever you have & love 💕 #recipe #pasta #summer #vegetables #dinner

STILL ENJOYING MY CRISPY WATERMELON 🍉 This 5 ingredient watermelon recipe is so refreshing for a nice summer night! #5ingredients #watermelon #recipe #mukbang

⭐️RECIPE⭐️ Let’s try @janinekurtovic Pasta, cheese, beans & mayo? 🩷 #pasta #foodreview #Recipe #beans #cheese

⭐️RECIPE⭐️ LETS MAKE SOURDOUGH BAGELS 🥯 #recipe #sourdough #sourdoughstarter #bagels #bagel

🍑 Air Fryer Brown Sugar Peaches with Vanilla Ice Cream #airfryer #peaches #recipe #easyrecipe #summer

✍🏼 Ingredients
● 2-4 ripe peaches, halved and pits removed
● ½ stick butter, melted
● 1 small dollop vanilla bean paste (or 1 tsp vanilla extract)
● Cinnamon, to taste
● 1-2 tbsp brown sugar (adjust to your sweetness preference)
● Flaky sea salt
● Vanilla ice cream
● Granola, for topping

🧑🏻‍🍳 Instructions
1. In a small bowl, combine the melted butter, vanilla bean paste, cinnamon, and brown sugar. Stir until well mixed.
2. Slice the peaches in half and remove the pits. Generously brush the cut sides with the butter mixture.
3. Place the peaches cut-side up in the air fryer.
● Air fry at 350°F for 10 minutes.
● Then increase the temperature to 400°F and air fry for an additional 7 minutes, or until the peaches are caramelized and tender.
4. Transfer the warm peaches to a serving dish. Spoon any remaining butter mixture over the top, add a scoop of vanilla ice cream, sprinkle with granola, and finish with a pinch of flaky sea salt.

(You can do this for breakfast & replace ice cream with cottage cheese)

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