Pantry organization I used! Lots of DMs wondering if you could do this to your pantries too. I understand questioning if there’s enough space because it looks so different. 🤯 I would say we have 2-3 weeks of dried goods in the drawers, and we cook at home at least 5 nights a week, and I’m here for lunch daily. If we ever needed more space (or those BOGO deals at Publix really slap that week), there’s some room in the bottom drawer and on the top shelf. What I also prioritized - Keeping snacks at a level my children could reach. Before, they were precariously placed on a shelf, which usually resulted in snack boxes being put back sideways and spilling on the floor. Unboxing most things when they come into the house is a game changer. We can now take a quick glance in the snack drawer and see what needs restocked for lunches. There’s such a power in taking everything out of packaging! Sounds obvious, but you can actually see what you have. We’re avoiding overspending this way. I also really like the cans and sauces lower, since they’re heavier and not ideal to be placed up high with little ones. 🍝 And that bottom drawer is taller than the rest, so it’s the perfect height for Stanley’s and other tall water bottles, which can be a pain to store. What else would you like to know? #pantryorganization #pantrygoals #pantrydesign #pantrymakeover