#ad Pantry-staple meals that are tasty AND convenient >>> I whipped out a couple of my @pacificfoods staples for this CREAMY MUSHROOM CHICKEN, & it’s easily a new staple on my weekly meal rotation. I firmly believe a well-stocked pantry is an essential element of healthy eating & a great first step to take for your wellness this week! Shop my @pacificfoods staples @target below, & let me know if you give this one a try😘. https://liketk.it/4vJuJ Ingredients 4 boneless skinless chicken breasts, pounded to ~½ inch thickness 1 tablespoon olive oil 1 tablespoon butter 1 can Pacific Foods Organic Gluten Free Condensed Cream of Mushroom Soup 8 oz sliced mushrooms ½ tsp dried rosemary ¼ tsp Italian seasoning 2-3 garlic cloves, minced 1 tbsp minced chives (plus more to garnish) Juice of one lemon Salt & pepper to taste ½ cup Pacific Foods Organic Gluten Free Free Range Low Sodium Chicken Broth, plus more to cook rice in (optional) Cooked rice Directions 1. Pound chicken breasts to ~½ inch thickness. 2. Heat olive oil in a large cast iron or non-stick pan over medium/high heat. 3. Sear chicken breasts on both sides for 3-4 minutes, until a golden crisp begins to form. 4. Remove chicken, and set aside, 5. Add butter, mushrooms, rosemary, Italian seasoning, salt and pepper. Cook for a couple of minutes, until mushrooms begin to soften. 6. Add garlic, and cook for another couple of minutes. 7. Add Pacific Foods Organic Gluten Free Condensed Cream of Mushroom Soup, lemon juice, and ½ cup Pacific Foods Organic Gluten Free Free Range Low Sodium Chicken Broth. Stir to combine and create a sauce. 8. Add the chicken back to the pan, nestling into the sauce, and allow to cook for another 5 or so minutes, until chicken is completely cooked through. 9. Serve over rice, and garnish with minced chives. Enjoy! xx #goodnesswithg #AD #Target #TargetPartner #freshfromthepantry #PacificPantry #PantryofPossibility #liketkit #pacificpartner