Pumpkin pie in a cup 🎃🥧 Coffee: • 1.5–2 tbsps Torani pumpkin pie syrup (sugar-free for 0 calories) • Double shot espresso • Almond milk (or oat milk) • Add ice Cold Foam: • 1 tbsp or 2 pumps Torani pumpkin pie syrup • 2 tbsps almond milk (or any milk) • 3 tbsps heavy whipping cream • Whisk and top coffee! pumpkinspicelatte diypumpkinspicelatte pumpkinseason fall starbucksathome StarbucksDupe PumpkinSpiceLatte StarbucksCopycat StarbucksAtHome StarbucksLover PSLSeason PumpkinSpiceSeason StarbucksDrinks FallStarbucks AtHomeBarista DIYLatte CoffeeAtHome HomemadeLatte CoffeeDupe StarbucksDIY CopycatRecipe LTKSeasonal LTKHome
More from
Kris&JennLovesDis
>