French toast casserole with my little sous chef for Mother’s Day brunch! We are using @naturesownbread thick slice white with @breyers natural strawberry ice cream from @target. Love that there are no artificial preservatives, colors, flavors, or high fructose corn syrup! -10 slices of bread, diced -½ cup butter -1 cup brown sugar -2 cups milk -1 tsp vanilla extract -6 eggs -1 tsp cinnamon To garnish: brown sugar, maple syrup, ice cream, and diced fruit -> on the stovetop, melt butter and sugar until combined. Pour on bottom of a greased pan. -> add diced bread on top of butter mixture -> in a bowl, mix together all other ingredients and pour on top of bread. -> bake at 350 for 30 minutes or until done. #mothersdaybrunch #brunch #frenchtoast #target


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