We've said this a thousand times, but We. Love. Decanting! 😍 We also love these gorgeous glass canisters that really elevate the look! Often our clients ask us about the maintenance - and there is some but our best pro tip is to keep a backstock area for refills, and when the canister gets low, empty the contents into a mixing bowl then add the new stuff into the canister (give it a wash if needed first) then add the older on top. This way you don't end up with a bunch of old flour crusted on the bottom...😬