airicapuckettstyle's Recipes Collection on LTK

Recipes

By airicapuckettstyle

Lemon Icebox Pie 🍋

Graham cracker crust
8 oz. Cool whip
14 oz. Sweetened condensed milk
Frozen lemonade concentrate
Lemon

Mix cool whip, sweetened milk & frozen lemonade together in your mixer. Pour into your Graham cracker crust (will make two regular size pies). Top with fresh cut lemons. Place in the freezer for two hours or as long as needed . This is great dish to make a few days ahead for company coming in or a event. Enjoy ~XXAP

Tomato Pie (4th of May SSI recipe)
1 box Ritz crackers
2 28 oz cans diced tomatoes
1 large onion (sautéed with butter)
2 cups mayo
1 cup cheddar cheese
1 cup Parmesan cheese
1 tbsp basil (I prefer fresh but didn’t have any)

Follow directions in video. Bake on 350 degrees for 25 minutes or until bubbly and golden brown. Enjoy ~XXAP

Sassy Sausage Balls
1 lb ground sausage
1 box Red Lobster cheddar bay biscuit mix
1 11 oz Palmetto spreadable pimento cheese

Mix all 3 ingredients together really. Roll out in small balls. Lay on a lined baking sheet and bake on 400 degrees for 18-20 minutes, depending on size & density of balls until golden brown. Enjoy ~xxAP

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AP Stuffed Green Peppers 🫑
Ingredients (I double this)  • 2–3 large green peppers, halved • 1 medium roll of sausage • 1 (8 oz.) block cream cheese • 1 can Rotel • Shredded cheddar cheese
Directions
1. Place the halved green peppers in a baking dish and bake at 375°F for 25 minutes.
2. While the peppers bake, brown the sausage in a skillet.
3. Add the cream cheese and stir until completely melted and combined.
4. Stir in the Rotel and let simmer for about 4 minutes.
5. Fill each pepper with the sausage mixture and top generously with shredded cheddar.
6. Return to the oven and bake at 375°F for 10 minutes, or until the cheese is melted, bubbly, and lightly golden.
AP Tip: We love serving these with white rice, corn on the cob, and a Caesar salad for an easy, complete dinner.

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Sundae Supreme
Layer in a glass casserole dish:
12 ice cream sandwiches
Chocolate syrup
Cool whip
Caramel sauce
Chopped pecans
@butterfinger crushed topping
Top it with cherries

Cover with Saran Wrap and foil wrap to prevent freezer burn. Place in the freezer overnight or a minimum of 5 hours to set up. Set this dish out 15 minutes before serving. This will be a crowd pleaser! 🍒 Enjoy ~XXAP

Cinnamon Toast Crunch Rolls 🤎✨

Preheat oven to 350°. Grease your baking dish with butter. Place your canned cinnamon rolls in the baking dish. (I used two cans). Top the rolls with Breyers Vanilla Ice Cream, then generously sprinkle Cinnamon Toast Crunch powder over the top. Bake at 350° for 25 minutes, or until the edges are golden and the rolls have fully risen. Remove from the oven and immediately spread the icing over the hot rolls so it melts into every bite.

Trust me… you NEED to save this recipe. It’s so simple, but it makes the biggest difference.

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APstyle Easter Rice Krispy Treat
(Greene approved)

1 stick of butter
1 bag of miniature marshmallows
2 cups of Rice Krispy cereal
2 cups of Fruity Pebbles cereal
(Wax paper recommended)
Allow 20 minutes to cool. This makes the perfect classroom treat!

Caesar Pasta Salad

Chopped romaine lettuce
Chopped cherry tomatoes
Fresh grated parmesan
Penne pasta
Caesar dressing
Salt
Pepper
Fresh squeezed lemon juice for taste
Mix together and top with croutons

This simple recipe is a family favorite in the spring and summertime. They have already requested I bring it to Easter! It’s so easy and surprises everyone with how flavorful the combination is.

Grape Salad
In a large bowl, mix together:
1 cup brown sugar
8 oz. cream cheese softened
8 oz. sour cream
Then add in:
Green grapes (3 cups sliced in halves)
Red grapes (3 cups sliced in halves)

Refrigerate for 2 hours minimum. Top with 2 tbsp. brown sugar and chopped pecans (optional). Serve chilled and enjoy!

This olive cheeseball is a family favorite and perfect for upcoming Easter brunches.

Ingredients:
2 blocks cream cheese, softened
2 cups shredded cheddar cheese (1 cup for mixture, 1 cup for garnish)
1 packet Hidden Valley Ranch seasoning mix
1 heaping cup sliced green olives
Crackers of your choice

Mix cream cheese, shredded cheese, ranch seasoning, and green olives together. Put into the fridge for about 20-30 minutes to set up. You can shape it into so many different things - an egg or a carrot would be perfect for Easter! Add rest of cheese, garnish of your choice, and serve with crackers.

Easter Treats
Townhouse crackers
Peanut butter
White chocolate bark (melted)
Candy sticks
Food coloring of your choice
Sprinkles are optional but so cute!

Sandwich two crackers together using peanut butter and insert candy stick. Freeze them for about 30 minutes. Melt your white chocolate and add in food coloring. Dip your peanut butter crackers into melted white chocolate and decorate. These will be great for Easter but also gender reveals as well!

AP Chicken Street Corn

In a baking dish, layer:
3 blocks of Philadelphia cream cheese
Tajin seasoning (to your liking; I went heavy with it!)
4 cans of Del Monte southwest corn (drained)
Seasonings (pepper, salt, cumin, etc.) I use Trader Joe’s Elote seasoning
1 block of pepper jack cheese

Cover with aluminum foil and bake at 350 degrees for 40 minutes mixing it together in the middle of baking time. While your corn bakes, shred a rotisserie chicken & make cornbread cakes.

Layer on plate:
Cornbread cake
Baked street corn
Shredded chicken
Lime juice
Black pepper
Tajin seasoning

AP Tip: For busy moms like myself who need to save time, you can add your corn ingredients in a crockpot to cook throughout the day. You can also substitute Jiffy corn muffins for your cornbread cakes.

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