applesauceandadhd's My Cookbook Collection on LTK

My Cookbook

By applesauceandadhd

Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love

The fun part about writing a cookbook is you get to see behind the scenes of how books are made. I know so many of you have seen my book in the background of my recent videos but here’s a spoiler— it’s BLANK! This is what they call a dummy copy! It is so I can see and feel and hold my book before it is fully printed. In a few short months I will have the fully printed version and shortly after that my book will be officially published and in your hot little hands!

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I wrote a cookbook! Preorder it NOW. Preorders are this magical thing that make publishers say “Oh wow, maybe we should put this on a list.” And I would simply pass out. Thank you for taking this Journey with me and the 12-year-old version of me—who learned to cook for her family while her mom battled cancer, who watched far too much Food Network—she would be beside herself! Publication date: 2/10/26

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Preorders get perks! If you snag Of Course It’s Good before it’s out, you’ll get an exclusive 3-recipe PDF that’s ONLY for my preorder crew—these recipes are not in the book and are exclusive content as a thank you for preordering! Once you place your preorder, just send your proof of purchase (yep, a receipt works!) to preorder@ofcourseitsgood.com and I’ll send your bonus recipes straight to you.

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SURPRISE✨ This is why I’ve been tired, stressed, overwhelmed, underwhelmed, semi-feral, and dropping balls like it’s a hobby for the last 6 months (okay, a year—math is fake). I WROTE A COOKBOOK. Over 60 recipes tested, edited, re-tested, re-cooked, photographed, and wrangled into one glorious, attitude-filled guide to easy weeknight cooking for people who are deeply over it—but still want dinner to taste amazing. I did all of this while filming dinner every night, driving kids to sports, showing up as a wife and occasionally pretending I have my life together. I don’t. But this book? She’s a masterpiece. If you’ve ever screamed “What’s for dinner??” into the void, this book is for you. And if you’ve ever screamed that while holding a baby, forgetting the laundry, and burning the garlic bread—you are my people. 👊 Preorder it NOW (link in bio). Preorders are this magical thing that make publishers say “Oh wow, maybe we should put this on a list.” And I would simply pass out. Thank you for taking this Journey with me and the 12-year-old version of me—who learned to cook for her family while her mom battled cancer, who watched far too much Food Network—she would be beside herself! Publication date: 2/10/26

#LTKSeasonal #LTKHome

When I was photographing my cookbook, I had so much extra food—and somehow didn’t even get a bite of this cake. So I sliced it up and froze it thinking “one day I’ll be glad I did this.” And guess what? Today was that day. I needed a slice of cake and this one absolutely hit the spot. If you’re ever drowning in leftovers from a big cooking day, freeze the cake. Future you will thank you with a fork in hand. 🍰❄️🙌

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