aprylismyname's Foodie Collection on LTK

Foodie

By aprylismyname

Quick breakfast 🌱 So simple, but so good! Chia seed pudding with Amazing Grass’s Superfood Greens Blend.

#breakfast #chiaseedpudding #healthyeating

#LTKHome #LTKFamily

One of my favorite snacks! Chips and cashew cheese. These are grain free and so good!
#healthysnack #dairyfree #vegetarian

#LTKFamily

Only three ingredients: frozen fruit, water, and a sweetener. I used maple syrup.

#LTKHome #LTKFamily

I love slow mornings 🤎 ⁣⁣⁣
⁣⁣
Scrambled egg whites with onions, mushrooms, and plant-based crumbles, with a protein smoothie 🌱⁣⁣
⁣⁣
Smoothie: ice, frozen fruit, almond milk, vanilla protein powder, maple syrup, ground flax seeds⁣⁣
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#breakfast #easybreakfast #simplerecipes #proteinsmoothie #smoothierecipe

#LTKFamily

I can’t believe I just bought this whole 30 book for $1! I’m not on the whole 30 program, but love prioritizing eating whole foods 🌱

#LTKFitness #LTKFamily #LTKActive

Grocery haul and a little get to know me🤎

#groceryhaul #vegetarian

#LTKFitness #LTKFamily #LTKHome

It’s grocery day! I like to shop on Sunday’s to start my week off fully stocked and prepared so that I’m not eating out all week🌱

#healthyeating #groceryshopping

#LTKFamily

Delicious chickpea curry! I got the recipe from Pacific Foods website (search warming vegetable and chickpea curry) Here are the ingredients:

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated peeled ginger root

4.5 cups diced peeled eggplant
1 large onion, diced (about 1 cup)
1 medium red bell pepper, diced (about 1 cup)
1 medium zucchini, diced (about 2 cups)
1 tablespoon curry powder
2 teaspoons ground turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (or more to taste)

1.5 cups Pacific Foods® Organic Vegetable Broth
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
1 can (14.5 ounces) diced tomatoes, undrained
1.5 cup unsweetened coconut milk
3 cups hot cooked white rice
1/3 cup chopped cilantro
* I added a dash of sugar, also adjust seasoning amounts to taste

Instructions:

STEP 1
Heat the oil in a 4-quart saucepan over medium heat. Add the garlic and ginger and cook and stir for 30 seconds or until fragrant. Add the eggplant, onion, bell pepper, zucchini, curry powder, turmeric, salt and cayenne. Increase the heat to medium-high. Cook for 5 minutes or until the vegetables are lightly browned, stirring occasionally.
STEP 2
Add the broth, chickpeas and tomatoes and heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes or until the vegetables are tender. Stir in the coconut milk and cook just until hot. Serve over the rice. Sprinkle with the cilantro before serving.

#recipe #vegetarianrecipe

#LTKFamily

Beginner friendly juice recipe full of vitamin c 🌱

2-3 carrots
3-4 oranges
4 red apples
1 lemon peeled
1 inch of ginger
1 pineapple

#juicer #juicerecipe #wellness

#LTKFamily #LTKHome

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