INSTAGRAM CAPTION #AD These are some of my favorite non baking treats to make during the holidays for all of those fun get-togethers with friends and family. You can find all of the ingredients at @Target #TargetPartner #kelloggsricekrispies FESTIVE FROSTED RICE KRISPIES® BARS Ingredients • 3 TBSP butter or margarine • 1 package Jet-Puffed marshmallows • 6 cups Kellogg’s® Rice Krispies® cereal • Food coloring • Sprinkles • 12 oz. White chocolate chips Directions Melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add Kellogg’s® Rice Krispies® cereal. 3.Press mixture into a coated, 13 x 9 x 2- inch pan. Let cool. 4. Cut into 2-inch squares and dip in melted chocolate. CRISPIX® PB CHOCOLATE CRUNCH YIELDS: 16 SERVINGS • 1 package 6 oz semi-sweet chocolate morsels • 1⁄4 cup peanut butter • 6 cups Kellogg’s® Crispix® cereal • 1 cup powdered sugar Directions 1. Melt chocolate morsels over low heat,Stir in peanut butter 2. In a large bowl, pour chocolate mixture over cereal. 3. Place powdered sugar in 2-gallon, plastic bag. Add cereal mixture. Close bag and gently toss until evenly coated. CORN FLAKES® WREATHS YIELDS: 16 SERVINGS Ingredients • 1/3 cup butter or margarine • 1 package 10oz Jet-Puffed marshmallows • 6 cups Kellogg’s® Corn Flakes® cereal • 1 TSP green food coloring • Red sprinkles • Prepared vanilla frosting Directions 1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring. 2. Add Kellogg’s® Corn Flakes® cereal. 3. Portion warm cereal mixture evenly, by using 1⁄4 dry measuring cup, coated with cooking spray. 4. Using sprayed/buttered hands, quickly shape into individual wreaths. 5. Add red sprinkles. #LTKGiftGuide