Pulled out our marble serving board and tapas plates (both included in the Warehouse Sale) for this roasted grape & brie crostini with honey + sea salt – a simple appetizer that will blow you away 🥖🍇🧀 So yummy and so fun for parties! Save this post and let us know if you try it. INGREDIENTS • 4 cups red grapes • 2 tablespoons olive oil • French baguette • 8 ounces brie cheese • Honey • Maldon sea salt • ¼ cup chopped toasted walnuts • 1 teaspoon fresh rosemary DIRECTIONS • Toss grapes with 1 tablespoon olive oil and sprinkle with sea salt. Roast at 400 degrees F for 15 minutes. Set aside to cool. • Place baguette slices on a baking sheet and brush with the remaining 1 tablespoon olive oil. Top with slices of brie and bake 5-7 minutes or until cheese is melted. • Spoon grapes on top of cheese and drizzle honey all over. Sprinkle with walnuts and sea salt, and garnish with rosemary. Recipe via @ambitiouskitchen