#ad I’ve lived in New York my entire life, and one thing many New Yorker’s love are breakfast egg sandwiches. I sometimes make mine using homemade biscuits. Today I’m sharing my recipe for heavy cream biscuits using these hand-carved measuring cups and walnut serving board from @covehome_ These handcrafted pieces are designed to be passed down through generations, creating a legacy of beauty and memories in the heart of every home. These make great gifts for Mother’s Day or for the cooking and baking enthusiast! I've linked all my kitchen pieces from @covehome_ in my LTK Shop so you can go shop directly from there! Heavy Cream Biscuit Recipe: 1 1/4 cups all purpose flour 1/2 tbsp baking powder 3/4 tsp salt 1 tbsp sugar 1 1/4 cups heavy cream Preheat oven to 425°F. Stir together dry ingredients, then add the heavy cream and stir until no lumps remain. Drop mixture evenly onto baking sheet lined with parchment paper. Bake until golden brown, approximately 16-18 minutes. Makes 6 biscuits. #covehome #organicmodern #kitchendecor #cooking #liketkit @shopltk #LTKGiftGuide