Anybody that cooked in my house was enraged by how we were treating our knives (see on the right) by, you know, shoving them in a drawer with everything else willy nilly. It bugged me too, but just was never on my priority list. So I got to work taking everything out, assessing what I actually use frequently, storing the rest in the pantry or in the long utensil drawer and then of course buying some product to keep things more organized, giving everything a place. SO. MUCH. BETTER. After searching for the perfect knife holder for a long time (our drawers are only 3″ deep on the inside) I ended up buying this from The Container Store which is what we had at the mountain house, too. The soft cork is way nicer to the knives and more satisfying (and it can hold way more than just 4, but for the shot we didn’t overload it). I also want to give a shout out to my new narrow measuring spoons (top right) that can fit in every single of my herb/spice bottles (whereas the round white ones on the bottom left can’t). TBH I included the white tablespoons in there because they looked cute, but you obviously only need one set and I def opt for the “uglier” narrow measuring spoons every time since I bought them. The knives are from Made In Cookware and they are sooo pretty (and super sharp and heavy, but to be fair are also new). Oh, and I had to use these really shallow drawer dividers that have cross dividers and they are good for us, but most drawers can handle 4″ drawer dividers. Here’s a link to ours. And all our extra knifes are on a magnetic knife block on the pantry counters, in here just what we use frequently (I don’t love kitchen counter clutter, but like WHO DOES?)