foodandthestory's Sept 2025 Menus Collection on LTK

Sept 2025 Menus

By foodandthestory

What my family and I are eating during the month of September 🫶🏻

Pierogies for breakfast, dirty rice for dinner, and a slice of cinnamon maple pumpkin spice bread somewhere in between. 🥟🍚🍞 Some days taste like comfort in three acts.

Full menu on the blog — link in bio @mealandgrace.blog ✨

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

It’s leftover casserole-for-breakfast kind of Monday. Hash Brown Casserole from Magnolia Table is bubbling with cheese and comfort and tonight’s tortilla soup will keep the rhythm going. Full menu and notes are up on the blog — link in bio @mealandgrace.blog 🥔🥣✨

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

It’s the kind of Friday where leftovers taste better than anything new. Mario’s pizza on the porch, a dirty soda in hand, and a slice of pumpkin spice bread waiting in the kitchen. Sometimes the table sets itself. 🍕🥤🍞

Full menu and notes on the blog — link in bio @mealandgrace.blog

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

#LTKHome #LTKFindsUnder50 #LTKSeasonal

I couldn’t help but wonder… is gumbo a recipe, or a love letter to patience? 🍤

🥘 Full menu on the blog, link in bio @mealandgrace.blog

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

#LTKFindsUnder100 #LTKHome #LTKFindsUnder50

It’s late September, and I couldn’t help but wonder… do we taste fall first in apples or in soup? 🍎🥣

Full menu on the blog, link in bio @mealandgrace.blog

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

#LTKSeasonal #LTKHome

It’s the first day of fall, and I couldn’t help but wonder… does the season begin with the leaves, or with the first ladle of chicken & dumplings? 🍂 Full menu on the blog, 🔗 mealandgrace.blog

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#LTKHome #LTKFindsUnder100 #LTKSeasonal

It’s the last weekend of summer, and I couldn’t help but wonder… do seasons end on the calendar, or on the plate? 🍋🍔 Full weekend menu on the blog, link in bio @mealandgrace.blog

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

Breakfast is a protein shake, but dinner is a Bacon & Leek Quiche from Magnolia Table, Vol. 2. 🥓🥧 Cold butter and flour pulsed in the food processor make the flakiest crust, ready to hold something worth waiting for.

Full story and menu on the blog🍴link in bio @mealandgrace.blog

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

#LTKHome #LTKFindsUnder50

Today will begin with the whir of the blender, a protein shake whizzing itself into existence. I’ll toss in frozen fruit, milk, maybe even a spoonful of peanut butter, and let the blades do the heavy lifting. There’s a certain relief in knowing breakfast can be handled by a push of a button. My kitchen tip of the day? Always freeze bananas in halves before they go brown. They’ll make your shakes creamier and your mornings calmer.

By dinner, the kitchen won’t need much from me. Jambalaya will already be waiting in the fridge, leftovers ready to come back to life with just a little heat. I’ll splash in a bit of chicken stock when I rewarm it, because rice loves to drink up liquid the second it’s ignored. It’s less about cooking tonight and more about honoring the day before yesterday’s work, which feels like a kind of grace in itself.

And for dessert, the confetti sugar cookie sandwich will remind me that sometimes joy comes sprinkled in neon dots and stuck together with buttercream.

I can’t help but wonder… maybe the secret to a good life is just like the secret to a good kitchen. Know when to stir, know when to wait, and know when to let yesterday’s efforts carry you through today.

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

#LTKHome

Wednesday, September 17th, 2025

Breakfast will be the Bronson Scramblette, a little souvenir from the Beachwood Café in LA. Just me in the kitchen, whisking eggs with a splash of milk, blistering cherry tomatoes until they almost burst, and folding in basil and mozzarella until the whole pan feels like sunshine.
By evening, the kitchen will shift from soft herbs and eggs to sizzling steak. I’ll freeze the meat just long enough to slice it thin, sear it in a cast iron, and melt provolone right into the pile before tucking it into toasted rolls. A Philly cheesesteak may not be glamorous, but it’s honest, comforting, and just messy enough to feel like city life on a plate.

Somewhere between the two, I’ll steal the last of the confetti sugar cookie sandwiches, sprinkles pressed into the frosting like a reminder that joy belongs in the small things.

And it makes me wonder… maybe what we’re really craving isn’t just eggs or steak or cookies, but the way food tells us where we’ve been and where we’re going. Breakfast from LA, dinner from Philly, dessert from childhood — one day’s menu, a whole map of memory.

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

Tuesday, September 16th, 2025

The day will begin with something quick and light, a protein shake swirling with fruit and ice, more fuel than feast. But dinner will be where the story lingers. A friend is coming over, and I will stir a pot of jambalaya, letting the spices fill the kitchen with warmth before the first bite is ever taken.

There is something about feeding a friend that feels both ordinary and extraordinary. The rice will soften, the sausage will sizzle, and conversation will rise and fall like the rhythm of the simmering pot. By the time confetti sugar cookie sandwiches appear, it will not matter if the meal was simple. What will matter is the table we shared.

And I cannot help but think, maybe friendship is a lot like jambalaya. A mix of what we have, a little messy, a little spicy, but somehow it comes together into something deeply satisfying.

What’s on your menu?

Gracefully yours,
🫶🏻 Jeanie Jo

#plantoeat #mealandgrace #dinnerinspo #whatsonthemenu #brunchideas #homecooking #foodgram #foodblogger

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