Loaded Steak Nachos using affordable ingredients from @target #ad (recipe below) Using their Good & Gather products, I was able to make a big sheet pan of nachos on a budget that still tasted delishhhh. RECIPE (serves 4-6) Steak ¾ lb-1 lb Good & Gather USDA Choice Angus Beef, cut into 2-inch slices Chili powder Cumin Mexican Oregano Salt & Pepper Olive oil Nachos 1 bag Good & Gather Organic Nacho Cheese Tortilla Chips 8 oz Good & Gather Colby Jack Deli Sliced Cheese Toppings Pico de gallo (about 1 cup) 7 oz Good & Gather Classic Guacamole ¾ cup sour cream 2 radishes, thinly sliced ¼ cup pickled jalapeños 2 tbsp roughly chopped cilantro Preheat oven to 400 F. Start by preparing the steak. Add to a small bowl, and toss in a drizzle of olive oil and a pinch of chili powder, cumin, Mexican oregano, and salt and pepper. In a large cast iron skillet, heat some more olive oil on medium high heat, add the steak, and cook for about 2 minutes on each side. Remove from heat. Line a baking sheet with parchment paper, and add chips in a single layer. Break the cheese up into small pieces, and sprinkle over the chips. Top with the steak, and cook for 5-10 minutes until cheese is melted. Broil on high for a minute or two at the end, if desired. Remove from the oven and top with all your toppings. Serve immediately! @shop.ltk #TargetStyle #TargetPartner #ad #liketkit