What are you making for Valentine’s Day dinner? How about Cacio e Pepe with Burrata for two? ♥️
Cacio e Pepe is a creamy, cheesy indulgent pasta dish. It takes less than 20 minutes to make and is made with a few pantry ingredients like freshly cracked pepper, parmigiano-reggiano, pecorino, and pasta.
Disclaimer: this isn’t the traditional way to make cacio e pepe; HOWEVER, it’s pretty foolproof and tastes like it came from Nonna’s kitchen. Top it with creamy burrata and more pepper because you can!
Find the recipe & learn the easy steps to make this show-stopping pasta on @pastaragazza link in bio 💋
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