I LOVE this Thai Coconut Chicken Curry. It’s definitely become a staple for me. See the recipe below! - 1 lb chicken, cut into 1” pieces - 1 TB oil or coconut oil - 2 zucchinis, chopped - 2 bell peppers, sliced -1/2 onion, chopped - green onions, chopped - 1 tsp minced garlic - 1 tsp grated ginger - 1 can full-fat coconut milk - 1-2 TB red Thai curry paste What a skillet over medium, add oil and chicken. Season with salt and pepper and cook through. Remove chicken. Add zucchini, bell peppers, onion, and green onion and cook through. Add ginger and garlic and cook for 30 seconds. Return chicken to skillet and add coconut milk and curry paste. Cook 1-2 min until heated through. Serve with cauliflower rice or regular rice. You can also garnish it with red pepper flakes, cilantro, or lime wedges!