I found this recipe a little over a month ago and have already made it twice for our family!! I eat it with cauliflower rice (sometimes I use plain cauliflower rice and other items I spice it up with the Thai mix seen here) and Marcus and the kids get jasmine and/or wild rice! Mix it all together for a delicious and satisfying meal. *I usually give the kids a veggie (like broccoli) with this for a well-balanced dinner!! We get 2 dinners from this recipe! Crockpot honey teriyaki chicken! Ingredients: 4 chicken breasts ½ cup soy sauce ½ cup honey ¼ cup rice wine vinegar ½ onion, chopped 1 TB minced garlic 1 TB minced ginger 3 tablespoons corn starch ¼ cup water pepper, to taste Sesame seeds, if desired Directions: 1. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger together in a small bowl and set aside. 2. Oil the slow cooker and add the chicken breasts. 3. Pour the sauce over the chicken, cover and cook on high for 3 1/2 hours. 4. Remove the chicken and set aside in a large bowl. 5. Transfer the sauce into a saucepan. 6. In a bowl mix together water and corn starch and pour into saucepan. Reduce over a medium heat until thick. 7. Shred the chicken thoroughly with two forks or a chicken shredder. 8. Add the chicken to the sauce and mix thoroughly. 9. Serve over a bed of rice or cauliflower rice for a healthy option. Add sesame seeds, if desired. Home goods, cookware, cooking kitchen gadgets, crock pot