lindsaymarcella's Home Collection on LTK

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By lindsaymarcella

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These Liz Linen curtains from @TWOPAGES completely transformed our bedroom. The texture, the way they catch the light, the custom fit. These were generously gifted, and truly one of my favorite upgrades in the room. If you’ve been looking for a sign to invest in quality window treatments, this is it! Use code LTK18 for 18% off. I chose the “ivory white” color with pinch pleat detail ✨
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The Liz Linen curtains from @TWOPAGES were exactly what this space needed—light, airy, and beautifully made. TWOPAGES kindly sent these over, and I couldn’t love them more. I chose the pinch pleat style for a classic, custom look, in the color “Ivory White”.
Linked here on LTK, and you can use code LTK18 for 18% off!
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Timeless English cottage-inspired kitchen with warm lighting, creamy cabinetry, and vintage accents. Featuring a cozy countertop kitchen lamp, marble countertops, and a classic gas range #EnglishCottage #KitchenDesign #TimelessInteriors

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Reclaimed wood farmhouse dining table

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Realistic faux Christmas cedar garland

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Flocked Christmas tree with lights, neutral wool rug, beeswax taper candle

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Fall has officially arrived in our home and I’m loving every bit of it 🍂 These are the most realistic faux stems! I bought 3 of them and used all of them in the vase

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The sweetest little mini pie molds for all of your fall baking 🥧🍎

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Homemade pizza dough 🍕🤌🏼

Ingredients
* 3 cups flour
* 2 teaspoons (1 packet) instant yeast
* ½ tablespoon (1 glug) olive oil
* ¾ teaspoon (2 large pinches) kosher salt
* 1 ⅓ cups warm water
* Extra flour

Instructions
1. In the bowl of a stand mixer, combine all ingredients, except extra flour.
2. Using the dough hook from the mixer, stir until a loose dough forms.
3. Once the dough forms into a ball, allow the mixer to knead for 7 minutes at medium-high.
4. After the kneading is finished, using floured hands and surface, divide the dough into two balls. Gently shape dough ball into a boules and freeze one of them for next time. Dab the one left out with a little bit of olive oil to keep moist.
5. Place one dough ball back in mixer bowl. Cover with a damp towel or plastic wrap, and allow to rise for 1 hour.
6. Once dough has risen and you’re ready to make pizza, pick up the risen dough and gently shape it into a circle. Do not over-work or fold the dough. Drape the dough over both of your knuckles and rotate it around, allowing gravity to stretch it into a circle.
7. Sprinkle flour onto a pizza peel or rimless baking sheet. Place the stretched dough onto the peel and quickly add toppings.
8. Transfer to pizza stone in the oven (my preferred method for a perfect crust)
9. Cook at 475° for 5-7 minutes until browned. Once finished, drizzle honey on top of the pizza — my secret ingredient — trust me on this!! So good 🤤

Homemade pizza recipe. Homemade pizza dough recipe. Homemade pizza essentials. Cream English country kitchen. Kitchen lamp. Copper pots kitchen decor. Cozy kitchen.

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Non toxic, clean ingredient fall candle. Non toxic, clean ingredient winter candle.

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Snow day essentials ☃️

Hot chocolate essentials. Pottery barn mug. Small white pot. Williams Sonoma.

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Cream English country rustic kitchen. Wood knob kitchen. Copper pot kitchen.

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