Thank you for your support and feedback! Always thank you - it's very re-affirming to see your comments and hear your words, thoughts and opinions! 😘💕 We are working on our Eater table menu this year. So far, we thinking this: Kulich - traditional Paskha bread/ Easter bread Paskha - traditional sweet cheese Easter dish Colored eggs - many colors, but red is my favorite, and also I LOVE the "sleeves" you can now buy and have eggs look like #pysanki Cheese plate - this is always a big must! A variation of soft, blue and hard cheeses, mixed milk. Any recommendations for what we should try?! I'm dying for truffle coat Brie I found in the Spanish store here! Any fun cheeses you suggest? Fruit plate - all sorts. I love Asian markets for this. Fish and kebabs - kids are soo excited. We don't usually eat meat every day and it is typically mostly just happens on holidays or special occasions - we are just not big meat eaters, we prefer seafood and plants on daily bases. But it definitely makes holidays be extra fun too! Canapé of all sorts! I am craving olives ( have you tried really big black ones or night green type? Not the typical green, but a brighter, smaller-rounder variety? DYING for those! ) , so lots of olives will be there too! What's on your Easter table this year? http://liketk.it/2r2dc #liketkit @liketoknow.it //////// Большое вам спасибо вам за поддержку и пожелания! Это очень помогает, правда. И чувствуется. И силы даёт. Спасибо!😘💕 Продумываем меню на Пасхальный стол сегодня. Пока, думаю так: Куличи, яички, творожная пасха, конечно же - без них никак! Красить яички будем в разные цвета, но красный все равно мой самый любимый из всех. 👇🏻