The best Banana pudding ✨1 box(3.4 oz) of French vanilla pudding ✨1 box(3.4oz) of banana cream pudding ✨2 cups of milk ✨1 (8oz) block of cream cheese ✨1 (14oz) can condensed milk ✨2 cups of homemade whipped cream ✨4 boxes of walker cookies ✨6 bananas sliced ✨brown sugar for garnish (optional) Homemade whipped cream ✨2 cups of heavy whipping cream ✨1/2 cup of powdered sugar ✨1 teaspoon vanilla extract 1.In a bowl, blend milk and pudding mix with an electric mixer. Refrigerate. 2.In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 3. In a third bowl, Mix cream cheese and condensed milk until smooth. 4. Fold in half of the whipped cream into the cream cheese mixture 5.Combine cream cheese mixture with pudding mixture until blended. 6.Layer bottom of baking dish with pudding, cookies, and bananas. 7.Pour mixture over cookies, add another layer of bananas, and cover with remaining banana. Cover with remaining banana Pudding and whipped cream. 8.Garnish with crumbled cookies and bananas, sprinkle with sugar, and optionally brulé the bananas. 9.Refrigerate for at least 30 minutes before serving. In the video I only made half of the recipe above, so if you’re making the full recipe then you will need a 13x9x2 baking dish.