samistelljes's Recipes Collection on LTK

Recipes

By samistelljes

Homemade recipes

Homemade Animal Crackers
Ingredients
1/2 cup rolled oats
3/4 cup all purpose flour
1/4 tsp salt
1/4 tsp baking soda
1/4 cup butter
2 tsp honey or maple syrup
1/4 cup buttermilk

Directions
* Preheat oven to 400°F.
* In food processor add rolled oats, grind until a fine consistency.
* Add in flour, salt, baking soda, butter, honey, & buttermilk
* Pulse until dough is formed.
* Using a rolling pin, roll out dough to 1/8’ thick.
* Using animal cracker cookie cutter, cut cookies out.
* Place on parchment paper on cookie sheet
* Bake 5-7 minutes or until edges are lightly browned.
* Store in airtight container for 1-2 weeks

#toddlersnacks #homemade #animalcrackers

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Homemade Vanilla Ice Cream
Ingredients
* 2 cups heavy cream
* 2 cups whole milk
* 1 cup sugar
* 1 tablespoon vanilla
* pinch of salt
Instructions

* Whisk all 5 ingredients together
* Pull out kitchenaid ice cream attachment.
* Pour ingredients into mixer and mix on lowest speed for 25 minutes.
* If you want to add mix ins, do so in the last 2 minutes.

#LTKSeasonal #LTKHome #LTKParties

Making homemade ice cream

#LTKHome #LTKFamily #LTKSeasonal

Homemade pancakes 🥞
•2 cups milk + 1 tbsp vinegar
•2 eggs
•1/4 cup sugar
•1/2 cup butter melted
•2 cups flour
•1 tsp salt
•1 tsp baking soda
•2 tsp heaping baking powder

Can add chocolate chips, blueberries, cinnamon, pumpkin spice, & sprinkles

Makes a ton & I save the extra in a mason jar and store in the fridge. You will have enough to make pancakes all week long for breakfast 🤍🫶🏻

#LTKFamily #LTKHome

Homemade goldfish
Ingredients
* 1 block (8 oz) sharp cheddar cheese, shredded*
* 1/4 cup (4 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
* 1 cup all-purpose flour
* 3/4 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 2 tablespoons cold water
* Flaky sea salt, for topping (optional)

Directions

* Preheat your oven to 350°F. Line a baking sheet with parchment paper; set aside.
* In the bowl of a food processor, pulse together cheese, butter, flour, salt, garlic powder and onion powder until mixture resembles coarse sand. Drizzle in water while pulsing the food processor just until a dough comes together.
* Remove dough from food processor; press and roll into a disk shape, then cover tightly with plastic wrap. Chill dough for at least 20 minutes (up to 1 day).
* On a lightly floured surface, roll out dough to 1/4-inch thickness. Using a goldfish cracker cookie cutter or other small cookie cutter, cut dough into shapes. Poke each cracker once with a toothpick to form the “eye” and also keep crackers from puffing too much in the oven. Reroll scraps once, if needed, to make more crackers.
* Place crackers at least 1/2-inch apart on prepared baking sheet (you may need to bake in batches). Sprinkle with flaky sea salt, if desired. Bake for 11 to 13 minutes or until crackers are puffed and golden. Cool completely on baking sheet.
* Store fully cooled leftover crackers in an airtight container at room temperature for up to 1 week.

#LTKBaby #LTKKids #LTKHome

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