Puff Pastry New Orleans-Style Beignets
Ingredients:
I - can biscuits
Confectionery Powered Sugar
Cooking oil
Instructions:
Heat oil to hot it will bubble when adding puff
Add 4 puffs and cook in batches
Remove puff when golden brown
Cool puffs on paper towel lined plate
Sprinkle with Confectioners Sugar and serve
Or Make dipping icing with milk and confectioners sugar (my preference)