Lemon Cream Cheese Pastry 🍋🫐🍦 Super easy to make and will make a sweet treat for Mother’s Day brunch What you need: - Pepperidge Farm Puff Pastry Frozen - Philadelphia Cream Cheese, 8oz Brick - 1 lemon (zested and juiced) - Fresh berries - 1/3 cup white sugar - Pure Vanilla Extract - Powdered Sugar

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