Golden, Flaky, and Straight from the Heart 🇧🇬 
Say hello to Banitsa—Bulgaria’s beloved savory pastry that tastes like comfort and tradition wrapped in buttery layers. Whether you grew up with it or you’re trying it for the first time, this recipe brings old-world soul to your modern kitchen. I’ve simplified the process without sacrificing a single ounce of flavor, so you can serve up homemade heritage in under an hour. From my family to yours, this is the kind of dish that feels like a hug—crispy on the outside, creamy on the inside, and always a crowd favorite. Perfect for breakfast, brunch, or snacking right from the tray (zero judgment). measure with your heart ❤️ Recipes Food Foodie KitchenAesthetic LTKfood LTKkitchen Kitchen ShopMyKitchen LTKhome Summer LTKsummer