I discovered this salt in Europe and I’ve never looked back. It is my absolute favorite salt to use in cooking, finishing, garnishing, and sweet and savory recipe development. It’s also gorgeous for food photography and styling. It’s so delicious that you’ll be hooked, so just get the tub and store it in the salt cellar I’ve linked here as well. This may seem strange as a gift, but the home cook in your life will be SO excited to receive this! #LTKGiftGuide