There’s something special about old Southern cookbooks; the ones with butter-stained pages and recipes shared by name. I recently found The Deep South Cookbook by Southern Living, published in 1976, while thrifting. Inside was a recipe called Harvest Sweet Potato Pie, submitted by Mrs. Shirley Wise of Richmond, Virginia. It’s simple, comforting, and just right for a Southern holiday table (the kind of dessert that feels like home). Comment PIE for the full article with the complete recipe, plus a bonus link to everything I used to make and serve this pie. 🧡 Home for the Holidays: A Southern Season of Charm continues each Saturday on BelleAntiquarian.com. southerndessert sweetpotatopie southernlivingrecipes vintagecookbook holidaybaking belleantiquarian southernlivingstyle classicrecipes homefortheholidays southernchristmas southernrecipes holidayinspiration