2 large bunches of Broccoli (cut into bite size pieces) 1 medium Bermuda Onion, chopped 1/2 cup of chopped Walnuts 1 cup Golden Raisins (the yellow ones) 8 slices of cooked crumble Bacon but I use a 12 oz pack. (Everything is better with bacon! ) Layer the above ingredients. Dressing: 1 cup Hellaman’s Mayonnaise 1/4 cup Sugar 2 Tbsp. Apple Cider Vinegar Mix dressing ingredients and pour over the top of the layered broccoli salad (don’t mix) and refrigerate overnight. Before serving, mix ingredients thoroughly and serve! Notes: 1. I buy the bags of Broccoli Florets at Sam’s. I do cut off the stems that I think are too long. And, I cut the florets into smaller pieces. One full bag of Sam’s or Costco broccoli florets is at least a double recipe. 2. Dressing – Sometimes, if I think I have too much dressing, I put it in a bowl and refrigerate. It’s better to have extra dressing in case it’s too dry after mixing and it’s better to store the dressing separately then have it too soupy! Also if I want to make the salad more than a day in advance, I store the dressing in a separate bowl and then add it the day I’m serving the salad. 3. I always use extra bacon! Bacon makes everything better, right! 4. The key is real mayonnaise not the brand. Don’t use Miracle Whip. LTKHome LTKfoodie