Corn Dip 🌽 2 cans Mexi Corn 1 cup Mayo 1 cup Parmesan 8oz block Pepperjack (shredded) 2 diced Jalapeno Peppers 4 slices Chicken Bacon (or regular bacon) Combine mexi corn, mayo, parmesan, 3-4 oz of pepper jack, and 2 diced jalapeños in dish. Stir until combined. Top with remaining 4 oz of Pepperjack. Cook in oven on 350 for 20 minutes. Remove from oven and top with chopped bacon. Cook an additional 10 minutes at 350. Serve with chips of your choice! #ltkrecipe #cooking