Spring Pea Pasta 🫛 This is my take on Pasta e Piselli (Pasta with Peas) but I use leeks instead of onions. I love the sweet and mellow flavour that the leeks give and the whole dish just tastes like spring to me. Ingredients: ½ lb pasta, I like using ditalini or a small pasta 2 tbsp olive oil 2 tbsp butter 1 cup peas ½ leek, just light green/white parts 2 cloves garlic Salt & pepper ½ cup dry white wine ½ cup broth ½ cup cream 1 cup grated parmesan Basil, chives The full recipe is on my blog if you want to check it out/print it! https://britacooks.com/spring-pea-pasta/ LTKSeasonal LTKHome