…because fresh bread is ♥️💕💛💌🩷💗 I decided to “paint” my loaf with some crushed up dehydrated strawberries that I turned into a paste with a little bit of water….obviously the red didn’t stay the same colour after baking, but it still do a good job of holding shape! My cooking goal this year is to improve my sourdough scoring & art abilities 🙌 (To ensure it didn’t burn, I cooked my loaf covered with a lid for 80% of the cooking time!) sourdoughart sourdoughscoring valentinesdaytreats