This summer’s sweetest seafood 🍓🦞 I made a lobster cake for our alfresco dinner and it might be my favorite easy dessert trick yet. Picked up a lemon mini sheet cake from Trader Joe’s, sliced up a carton of fresh strawberries, and shaped them into the cutest little crustacean. (Pro tip: stack two cakes if you want more drama.) Big strawberries = head and claws Medium slices = body + tail Thin strips = antenna + arms That’s it! The easiest DIY dessert centerpiece for summer entertaining. Let me know if you try it—or tag a friend who needs to see this one! ☀️🍰 LTKSummerEdit LTKHome LTKFamily