Making honey garlic. I used eight bulbs of garlic, peeled them, put them in the jar, and covered them with raw organic local honey. If you hear a popping sound from the jar, it’s gas releasing from the garlic. Open the jar for a quick second or two to release the gas and close it back up. This is quite common. Once a day turn the jar upside down to coat all of the honey. Eventually, the garlic will begin to ferment and sink down into the honey. It will be ready to eat in 2 to 3 weeks but to get that dark color, you’ll want to wait several months. This medicinal remedy dates back thousands of years to ancient Egypt. When prepared properly, it is a safe and effective immune boosting, antibacterial fighting remedy. holistichealth honeygarlic naturalremedies holisticpractitioner healthcoaching LTKdayinmylife LTKselfcare LTKfoodie