Here is our cookbook preview of “The Soul of Spice: Exploring India’s Vast Culinary Regions” by Keith Sarasin (Cider Mill Press, 2025) Chapters include: • Vegetarian Entrees • Entrees with Meat and Seafood • Side Dishes, Appetizers and Snacks • Breads and Beyond • Masalas, Chutneys and Sauces • Desserts and Beverages Hope you enjoyed this Indian cookbook preview!