Dumpling pasta recipe (easy!): 1 lb ground pork 2 T sesame oil 2 T soy sauce 2–3 T ginger paste 2–3 T minced garlic Plenty of white pepper 1 large onion, chopped 1/2 bag of shredded cabbage 6–8 scallions, chopped (I like a lot!) 1 box orecchiette pasta, cooked Method: Brown the pork and onions in sesame oil. Add garlic, ginger, and white pepper. Fry for 2 mins. Then, add chopped scallions and cabbage. Add soy sauce and continue frying on high-ish heat until you get some crispy bits. Layer on cooked pasta 😉 serve with seaweed and onion cups. Topping suggestions: Kewpie mayo, oyster sauce (salty so not too much), mozzarella cheese, Japanese bbq sauce, furikake, French fried onions, sweet chili sauce LTKootd LTKfoodie LTKvlog