The chicken cutlet trick that makes all the difference 👀 4 in recipe below 👇🏼 1. Preheat oven to 425 2. Unpackage your thinnest cut chicken cutlets 3. Whisk 3 eggs in a bowl 4. Mix 4C Italian bread crumbs with 4C Panko bread crumbs (must be 4C for flavor and panko for the crispy crunch) 5. Egg and bread each cutlet and set on a plate 6. Let the cutlets sit in the fridge for a few minutes while you’re oven preheats 7. Lightly olive oil a stainless steel baking dish 8. Bake cutlets 14 min each side (28 minutes total) 9. Depending on thickness you may need to add a minute to each side if they’re thicker 10. Set chicken in layers between paper towels to soak up the oil to get ultimate crisp. 11. Enjoy! ✨Save this recipe for your next family dinner✨ EasyDinnerRecipe FamilyDinnerIdeas ItalianRecipes WeeknightDinner RecipeReel LTKmomlife LTKfoodie LTKHome